Wine Tasting/Class/Event Schedule
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AFTER-HOURS WINE TASTINGS
~ Thursdays 7:30-9:00 pm
Tastings fill up quickly, call 617-623-0867 with a credit card number or come by the shop to sign up. 
Wines of Willamette January 26 $45 (sold out) Over the last thirty years, Oregon's Willamette Valley has established itself as a world-class wine region, renowned especially for its Pinot Noirs. Natural bio-diversity and a pervasive commitment to natural wine making methods have helped put Oregon vineyards on the map. White wine varietals like Gewürtztraminer and Pinot Gris also thrive in the Pacific Northwest. Stephen Malarick, of Martignetti Companies, has an incredible wealth of wine and food knowledge and will guide us through the fine wines and food pairings of the Willamette Valley. Spicy Beer Night! February 9 $40 (sold out) Sometimes, the menu simply calls for a cold beer, especially when spicy foods enter the equation. Big flavors that might be outmatched by even a robust red wine can pair perfectly with a bold ale or refreshing lager. Chili-heads rejoice: spices from around the world will be used to stoke a tasty fire that will be tempered only by an international selection of cold, craft beers. Don't miss out on this evening of spicy fare and ice cold brews - be forewarned, it will be a spicy night! Wine & Pizza Night February 23 $40 (sold out) From classic Neapolitan thin-crust to Sicilian pan pizza, what could be better than a slice and a nice glass of wine? Depending on the toppings, the results can range from simple and satisfying to downright decadent. Taste how a sparkling Lambrusco from Italy or a Tempranillo from Rioja, Spain are both terrific pizza wines. Five wines will be will be paired with four different homemade pizzas from the DFP kitchen. Paella Night! March 15 $50 (sold out) We're breaking out the giant paella pan for this night of iconic Spanish food and wine! We will begin with a traditional sparkling Cava, served with Spanish cheeses and tapas. A BIG tradtional paella of chicken, shellfish and chorizo will be paired with a selection of fantastic Spanish wines that compliment the varied flavors and textures of this famous dish. This event is limited to 25 people due to the size of the paella pan. Dennis Quinn, of Genuine Wine Selections, will join us once again for this ever-popular spectacular Spanish springtime event. Cellar-Worthy Wine Night March 29 $50 Most wines that are produced are meant to be drunk young; they are straightforward, clean and bright. Then there are the wines that are destined to evolve slowly over time in the bottle... they have more depth, complexity, acidity and structure. We'll discuss what these words mean and how they contribute collectively to the aging process. We will showcase SIX wines, whites and reds, from our collection, ranging from Chenin Blanc to Nebbiolo, that exhibit these qualities. As always, a thoughtful array of food pairings will accompany these cellar-worthy wines! This event is limited to 25 people. Please note that this evening is a fantastic buying opportunity, as the slightly pricier featured wines are each 10% off, or 15% off if you buy 4 or more.* |
| Learn to cook like a pro in our cooking classes... or a great gift idea for your favorite home cook! |
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CLASSES IN THE DFP KITCHEN
Classes fill up quickly, call 617-623-0867 with a credit card number or come by the shop to sign up. 
classes are held weeknights from 6-8:30 pm Sundays from 3-6 pm Note: class dates in gray are sold out. NEW! DEEP FRIED COOKING CLASS! $50 2/15 (sold out) Frying foods at home can be a challenge, but it doesn't have to be a greasy, scary, overwhelming event. In this class we will examine the methods of frying, starting with the coating; standard breading procedures, batters and seasoned flour. We will then discuss the importance of oils and temperature, using appropriate cookware, and safety pointers. You will learn to comfortably make at home - the perfect fried chicken, a great tempura batter and the secret to crispy duck fat french fries! Enjoy your salty, fried treats with some ice cold brews from our beer cooler. PASTA MAKING $50 1/11, 1/25, 1/31, 2/1, 2/28, 3/7, 3/28 (sold out) Learn to make fresh egg pasta at home with ease. This is a hands-on pasta making class where you will learn basic dough technique, cutting pasta, and quick ravioli making. Taste your fresh pasta creations paired with samples from the wine room and take home your handmade bundle of fresh pasta! SAUCE MAKING $50 1/24, 2/8, 3/14, 3/20 (sold out) Spend an evening in the kitchen with Chef Jason exploring the world of pasta sauces broken down into 4 types: olive oil, tomato, cream, and pestos. Jason will demonstrate techniques and give you tips and ideas you can use for everyday or special occasion meals. Throughout the class, you will sample the sauces with our fresh pasta and wines from the store's collection. RISOTTO & GNOCCHI $50 1/10, 2/7, 3/6, 3/27 Note: class dates in gray are sold out. In this class we will demystify two of the most challenging and delicious offerings from the Italian kitchen: risotto and gnocchi! From humble ingredients you will learn to make an easy and impressive spinach and ricotta gnocchi, and learn a couple of tasty preparations and sauces for your airy little pillows. Once you know how to build the perfect risotto, you can flavor it however you choose. A simple risotto Milanese will be prepared to teach you the basics of this creamy and delicious rice dish. MOZZARELLA CHEESE MAKING $60 2/29, 3/21, 4/17, 4/25 
Note: class dates in gray are sold out.
Learn to make cheese with Lourdes, owner of Fiore di Nonno Handmade Fresh Mozzarella. Join us for a hands-on cheese making class with our favorite cheese maker! Cozy up with Lourdes in the Dave's kitchen and learn to make fresh cheese, using the rich, all-natural curds from Shy Brothers Farm in Westport, MA. After making your own cheese, you will savor fresh mozzarella dishes paired with tasty wines from our shelves. THEN go home with the cheese you just made...a fantastic way to spend a weekday evening. SAUCE/WINE CLASS WITH JASON & SAM! $60 12/27 (sold out) This is a combination sauce class and wine tasting! Spend a fun evening with Chef Jason and Sam, our wine guy, learning about and tasting various sauces and wine pairings. This class will explore the very important relationship between Italian food and wine, and you will taste the results. Learn techniques and recipes for sauce making and taste some delicious food friendly wines that will transport you right to Italia! TUSCANY: ITALIAN COOKING CLASS $50 1/17, 3/13 Note: class dates in gray are sold out. Ahh Tuscany, one of the world's most celebrated food and wine regions. This class will capture the essential flavors of beautiful Toscana. Learn to use bread in assorted crostinis with white beans, wild mushrooms and, of course, white truffle oil. A Panzanella will be prepared, a traditional bread and tomato salad, as well as salsa verde, a truly Tuscan "pesto" of parsley, capers, olive oil and anchovies. We will also make Cacciucco, a quick fresh seafood stew with tomato and fennel. Learn about and taste delicious examples of Tuscan wine, cheese, olives and cured meats. SOUPS, STEWS & CHOWDERS $50 12/28 (sold out) A must have in any cooks repertoire is a balanced, well-constructed soup. Once you are comfortable with basic techniques and flavor profiles, you can go crazy with unlimited possibilities! You will learn how to make wonderful homemade stocks and how to achieve proper consistency using thickening agents for stews and chowders. You will learn classic broth-based soups, a seasonal stew and of course a traditional creamy New England Clam Chowder! NEW SUNDAY CLASSES! Cooking Tour of Regional Italian Cuisine $55 each class OR sign up for all 4 for $195! all four Sundays in March 3pm-6pm Tuscany 3/4 (sold out) - this class is also offered above in our regular weeknight classes Ahh Tuscany, one of the world's most celebrated food and wine regions. This class will capture the essential flavors of beautiful Toscana. Learn to use bread in assorted crostinis with white beans, wild mushrooms and, of course, white truffle oil. A Panzanella will be prepared, a traditional bread and tomato salad, as well as salsa verde, a truly Tuscan "pesto" of parsley, capers, olive oil and anchovies. We will also make Cacciucco, a quick fresh seafood stew with tomato and fennel. Learn about and taste delicious examples of Tuscan wine, cheese, olives and cured meats. Campania 3/11 (sold out) Southern Italy is ripe with fresh flavors from the bountiful seacoast and the sun soaked volcanic soil. Tomatoes and lemons along with peppery green olive oil are omnipresent. In this class Chef Jason will make the essential Naples classic "Pizza Magherita." Fresh fish "Aqua Pazza" or "Crazy Water" will be demonstrated. Learn also how to prepare the well-loved traditional stuffed rice balls, arancini. Emilia-Romagna 3/18 (sold out) The art of hand-made egg pasta is at the heart of Emilia-Romagna cooking. Learn to make a quick pasta in the traditional manner using durum and semolina flours and egg. Slow cooked Bolognese sauce along with the region's most famous exports; Proscitto di Parma, Parmigiano Reggiano and balsamic vinegar from Modena will all be used in traditional recipes from the region. Piedmont 3/25 (sold out) At the foot of Italy's majestic mountains is the vast food culture of the Piedmont. Explore the epicenter of Italian rice production with a delicious regional risotto. Braised beef in red wine and the one of a kind anchovy-garlic dip for vegetables, Bagna Cauda, will be paired with some of the great wines and cheeses of the Piedmont. Note: class dates in gray are sold out. PLEASE NOTE:
If you or someone in your party
has a food allergy or food restriction, please bring it to
our attention BEFORE you arrive for a wine tasting or cooking class.
THANK YOU!
Are you interested in hosting a WINE TASTING in your own home? How about a private group PASTA OR COOKING class?? call us at 617.623.0867 or stop by the shop for details and availability
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*please note that classes and tastings are non-refundable