|
PASTA & PIZZA fresh cut pasta: bring lots of salted water to a boil, drop in pasta, stir to separate, boil for 2-3 minutes fresh or frozen ravioli: bring lots of salted water to a boil, drop in ravioli, stir to separate, after the water returns to a boil, cook ravioli 5-6 minutes frozen pizzas: preheat oven to 350, bake on a cookie sheet for 20-25 minutes or until hot throughout, and edges are golden brown & toasty FROZEN LASAGNA COOKING INSTRUCTIONS 2 person: loosely cover with foil, bake @ 425 for 15 minutes, reduce heat to 325, bake for 30-50 minutes until hot throughout family size: loosely cover with foil, bake @ 425 for 20 minutes, reduce heat to 325, bake for 1+ hour until hot throughout LASAGNA RE-HEATING INSTRUCTIONS 2 person: loosely cover with foil, bake at 325 for 40-50 minutes, or until hot throughout family size: loosely cover with foil, bake at 325 for about 1 and 1/2 hours, or until hot throughout |