Dave’s Cooking Instructions

PASTA & RAVIOLI

Fresh cut pasta: bring lots of salted water to a boil, shake off flour and “fluff” pasta if it has started to stick together

drop pasta in boiling water, stir to separate, boil 2-3minutes

Fresh or frozen ravioli: NOTE: fresh ravioli need to be cut apart with a sharp knife before boiling & frozen ravs NEED to be kept frozen! Bring lots of salted water to a boil, shake off excess flour, drop ravioli into boiling water, stir so there is no sticking and when the water returns to a boil

cook 5-7 minutes, gently remove & serve

FROZEN LASAGNA

It is best to allow lasagnas to thaw in the fridge overnight, but if you can’t...

2 person: tent with foil, bake at 425° for 15minutes, reduce heat to325°,bake for30-50minutes until hot throughout

Family size: tent with foil, bake at 425° for 20 minutes, reduce heat to 325°, bake for 1+ hour until hot throughout

FRESH LASAGNA

2 person: tent with foil, bake at 325° for 45 minutes, or until hot throughout family size: loosely cover with foil, bake at 325° for at least 1 hour, or until hot throughout