Groceries and More,
Explore the Store!
We’ve been making fresh pasta and ravioli for over 30 years—it truly is a passion!
Our fresh pasta is made by hand every day with semolina, durum, and whole eggs. In addition to our five regular flavors—egg, black pepper, spinach, tomato and whole wheat—we rotate five other special flavors weekly.
Handmade Fresh Pasta / Ravioli
Cooking Instructions
Shake off excess flour. Boil in salted water for 2-3 minutes
Pasta
Serving Size
1/3 lb per person
Cuts
Angel Hair · Spaghetti · Linguine · Fettucine · Pappardelle · Lasagna
Ravioli
Cooking Instructions
Separate ravioli with a sharp knife. Boil in salted water for 5-7 minutes
Serving Size
1/2 lb per person
Charcuterie and Deli
We have all your cured meat staples and we slice to your preferences! From our popular Prosciutto di Parma and Jamon Serrano, to our classic turkeys and cheeses we have what you need to stock your fridge or make a delectable charcuterie board for date nights and special events.
Cheeses
Our cheese collection has grown over the years to include more than 200 different cheeses from near and far. We strive to have a wide and varied selection, from the beloved imported cheeses of Italy, France, Spain and beyond to the incredible variety of domestic cheeses we have available to us here on the east coast. Our beautiful and delicious cheese platters are available for catering as well.
